Every Friday, 2pm to 6pm, 2 for 1 on select red or rosé wines by the glass
Flash fried brussel sprouts, blueberry gastrique, whole grain mustard
Potato chips, smoked gouda, cilantro corn crema, bacon, ranch, chicharrones
7oz black angus all natural Colorado beef, served with a Pabst Blue Ribbon.
Herb marinated chicken breast, smoked gouda, avocado. champagne vinaigrette
Chicken, goat cheese, cucumber, figs, tomato, corn muffin, balsamic.
House carnitas tossed in citrus garlic mojo, ham, swiss, mustard, pickles
served with cheese & a flour tortilla
PEI Blue mussels with chorizo, garlic & cilantro in rich Guajillo broth
Add Guacamole | 6
linguisa sausage, pine nuts & cranberries
toasted flatbread, olives & roasted vegetables
2 oz cured meats & 2 cheeses, green apple caviar, dried fruits, fig jam, nuts & crostini
fresh cauliflower, madras curry, raita sauce
Grilled local bakery bread, heirloom tomato, basil, garlic, capers & burrata cheese
7” Flatbread, red sauce, mozzarella Add: red onion, pineapple, jalapeno, black olive, mushroom, bell peppers | 1 Add: sausage, bacon, anchovy, pepperoni, grilled chicken | 2
tuscan greens, apples, dates, bacon, chevre & sherry vinaigrette
baby kale, tomato, candied walnuts, chevre & orange-basil vinaigrette
marinated roast beets, brown rice, quinoa, edamame, carrot, cucumber, onion, nori & avocado
baby Gem lettuce, tomato, shaved grana & rosemary croutons Add white anchovies | 2
chevre mousse, greens, sherry vinaigrette
7 oz angus beef burger with honey sriracha sauce, lettuce tomato & onion on a toasted brioche bun
pineapple, greens & tomato on a brioche bun
Lemongrass poached shrimp, mint, cilantro, cucumber, carrots, rice noodles wrapped in rice paper
Mesquite chicken breast, leerdamer, greens & tomato jam
served with a side salad with balsamic vinaigrette or steamed broccolini Grilled Chicken Breast | 10
1/2 rack of grilled ribs basted with house made roasted poblano white bbq sauce, fries, pickled jalapeno slaw and a jalapeno shrimp hush puppy
1/4 lb Hebrew National all-beef frank on a toasted bun
server will provide more details
petite Caesar salad, fries & grilled steak with herb butter
chili rubbed, roasted corn & Brussels ragout
grilled white shrimp with spicy chili glaze, steamed brown rice & quinoa, broccolini
choice of side: carrot sticks, fruit, chips or fries
choice of side: carrot sticks, fruit, chips or fries with ranch or BBQ
Jack Daniels Single Barrel, spiced cherry bitters, agave nectar
Woodford Reserve, sweet vermouth, spiced cherry bitters
Tanqueray gin, fresh lemon, honey simple syrup
Camarena tequila, triple sec, fresh lime & orange, agave syrup
Korbel brandy, Yellow Chartreuse, soda, fresh lemon
Disaronno, honey syrup, fresh lemon
Tito’s vodka, fresh lime, mint, ginger beer
Beefeaters gin, maraschino liqueur, crème de violette, fresh lemon
Tanqueray Gin, fresh lemon, simple syrup, soda
Jim Beam rye whiskey, sugar cube, Peychaud’s bitters, absinthe, lemon
Campari, Hendricks gin, sweet vermouth, orange peel
Remy Martin VSOP, Cointreau, fresh lemon
Absolut Vodka, Chambord, pineapple
Global done local, we are committed to bringing a local approach to global cuisine by creating food unique to downtown Denver. Degree Food Menu Degree Drink Menu Degree Late Night Menu
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