Every Friday, 2pm to 6pm, 2 for 1 on select red or rosé wines by the glass
Flash fried brussel sprouts, blueberry gastrique, whole grain mustard
Potato chips, smoked gouda, cilantro corn crema, bacon, ranch, chicharrones
7oz black angus all natural Colorado beef, served with a Pabst Blue Ribbon.
Herb marinated chicken breast, smoked gouda, avocado. champagne vinaigrette
Chicken, goat cheese, cucumber, figs, tomato, corn muffin, balsamic.
House carnitas tossed in citrus garlic mojo, ham, swiss, mustard, pickles
flash fried brussel sprouts, blueberry gastrique, whole grain mustard
house made peach pepper jam, grilled jumbo tiger shrimp, Tivoli lager fermented mustard seed caviar
blue corn chips , house salsa , guacamole
1/2 rack fried baby back ribs tossed in your choice of sauce; poblano white bbq, blueberry gastrique or Vietnamese lime dressing
potato chips topped with smoked gouda cheese sauce, cilantro corn crema, bacon crumbles, green onion, pickled jalapenos and guacamole
tomatoes, cucumbers, radish, shredded carrot, sunflower seeds
baby kale, tomato, goat cheese candied walnuts
pulled chicken breast, goat cheese, cucumbers, figs, tomatoes, sunflower kernels, corn bread, balsamic vinaigrette
rice noodles, salad greens, green cabbage, red pepper, radish and cucumber tossed in Vietnamese lime dressing, shredded carrot green onion, crushed peanut and grilled herb marinated chicken breast
pulled chicken, hardboiled egg, avocado, grilled corn, blue cheese, tomatoes, bacon
grilled herb chicken breast, smoke gouda, avocado, toasted pumpkin seeds, dried blueberries– comes with house made champagne vinaigrette
pulled chicken, mushroom, onion, lemongrass, coconut milk
cilantro corn crema
cilantro corn crema flour tortilla for a GF option sub blue corn tortilla chips
daily special—half a sandwich, cup of soup
fried green tomatoes, thick cut bacon, avocado, baby greens tossed in citrus vinaigrette, harissa aioli
pulled pork tossed in roasted poblano white bbq sauce, topped with pickled jalapeno slaw and crispy masa pickle fries
house made carnitas tossed in citrus garlic mojo, shaved ham, swiss, stone ground mustard, house pickles
grilled garlic herb marinated chicken breast, white cheddar green chili spread, thick cut bacon, pickled green tomatoes, yuzu aioli, red leaf lettuce
7oz black angus all natural Colorado beef burger, LTOP (for a vegan option sub a black bean patty at no charge)
1/2 rack of grilled ribs basted with house made roasted poblano white bbq sauce, fries, pickled jalapeno slaw and a jalapeno shrimp hush puppy
creamy smoked gouda cheese sauce, generous portion of buttered cavatappi pasta, toasted panko topping ADD CRISPY or GRILLED CHICKEN $4, or THREE SHRIMP $5 ADD TOPPINGS $1.75 each griddled onions, thick cut bacon, mushrooms, house pickled jalapeno, green pickled tomato, avocado
served with choice of tomato soup or french fries
Ask for today’s seasonal flavor. Served with a scoop of vanilla bean gelato.
Mugs root beer, two scoops of vanilla gelato, whipped cream, brandied cherries
chocolate or vanilla
ask for today’s featured flavor
Woodford Reserve, Agave, Cherry, Orange
Woodford Reserve, Sweet Vermouth, Bitters, Black Cherry
Malibu, Blueberry, Mint, Lime, Soda, Mist Twist
Jose Cuervo Silver, Lime, Sweet & Sour, Orange Juice, St. Germain
Jose Cuervo Silver, Jalapeno, Lime, Mango, Pineapple Juice, Chili-Lime Rim
Cruzan Rum, Mint, Lime, Seasonal Fruit Puree, Mango, Strawberry, Watermelon or Raspberry
Tito’s Vodka, Ginger Beer, Lime
Chardonnay, Sauvignon Blanc, Pinot Grigio Cabernet Sauvignon, Malbec, Pinot Noir, Merlot
Choice of white bbq, blueberry gastrique or Vietnamese lime
Blueberry Gastrique
Potato chips, smoked gouda cheese sauce, cilantro corn crema, bacon, ranch
Lettuce, tomato, onions, pickles, fries
Global done local, we are committed to bringing a local approach to global cuisine by creating food unique to downtown Denver. Degree Food Menu Degree Drink Menu
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